Resta Academy
Master the art
of execution.
Intensive, practical workshops designed to give you operational superiority in 48 hours or less.
Restaurant Administration & Compliance Mastery
A strategic deep-dive into the regulatory framework of hospitality. This course moves beyond basic permits to establish a bulletproof administrative infrastructure for high-stakes restaurant operations.
Human Capital Strategy: HR & Talent
The hospitality industry is facing a talent crisis. Learn how to become an 'Employer of Choice' through strategic culture building, retention frameworks, and competitive benefits.
Strategic Site Selection & Lease Negotiation
Location is the only variable you can't change later. Learn to analyze demographics, traffic patterns, and negotiate leases that favor the tenant.
Supply Chain & Smallwares Management
Mastering the 'Operating Supplies and Equipment' (OS&E) budget. Learn efficient inventory levels, breakage reduction, and strategic sourcing.
Restaurant Marketing & Growth Hacking
Modern restaurant marketing goes beyond posting food photos. Learn to leverage CRM data, automation, and local SEO to drive customer acquisition and retention.
Hospitality Tech & AI Innovation
The restaurant of the future is data-driven. Learn to integrate POS, KDS, Reservation systems, and AI tools to create a seamless, high-efficiency operation.
Concept Development & Market Positioning Strategy
A restaurant without a distinct identity is a commodity. Learn to engineer a scalable concept that resonates with modern demographics and stands out in a saturated market.
Restaurant Design & Construction Management
Optimizing the intersection of aesthetics and operational flow. This course empowers owners to manage GCs, architects, and designers to deliver projects on time and under budget.
Strategic Procurement: Equipment & Fixtures
Smart procurement is profit protection. Learn to source high-performance equipment, negotiate vendor contracts, and decide between leasing and capital expenditure.
Financial Architecture & Fundraising
The blueprint for financial viability. From raising capital to forecasting P&L, this course provides the financial literacy required to launch and sustain a profitable hospitality venture.
Food & Beverage Operations Mastery
Controlling the Prime Cost is the holy grail of restaurant profitability. This course focuses on menu engineering, supply chain logic, and waste reduction systems.
Operational Maintenance & Vendor Management
Protecting your asset value through rigorous maintenance protocols. This course shifts the mindset from 'fixing broken things' to 'preventative asset management'.
Operations & Efficiency: SOP Architecture
Scalability requires standardization. We teach you how to document, train, and enforce Standard Operating Procedures (SOPs) that allow your business to run without you.
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